Here’s what you missed on…

All right, so I seem to have taken an impromptu blog-cation. Here is the really fast version of how my Christmas and New Years went:

I decorated my apartment for Christmas.

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A little Christmas DIY

Later I attended the Brighton Christmas Party where I danced the night away with all my favorite coworkers and wore a really great red hat (all the best people do).

Love these girls!

Love these girls!

My red hat! If only you could see it properly (I was terrible about taking pictures that night). Carol lent this beauty to me for the night.

My red hat! If only you could see it properly (I was terrible about taking pictures that night). Carol lent this beauty to me for the night.

I also attended another office event with a lovely quartet.

They won my heart by playing from the Amelie soundtrack.

They won my heart by playing from the Amelie soundtrack.

What December is complete without a gingerbread village?

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Then I flew away to Sugar Land to see the family. I had a green Christmas (my favorite kind). I was happy to find our orange trees had actual edible oranges.

Oh Sugar Land I do miss you.

Oh Sugar Land I do miss you.

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Look at that green grass! Gotta love it.

Look at that green grass! Gotta love it.

Oh, and there was lots of great food (per usual) .

Yummy Cuban food

Yummy Cuban food

For my Mom’s Christmas present, Gabby and I  took her to Pinot’s Palet (it seemed to be the craze over the holiday). We had a great time!

Our paintings were supposed to include a silhouette of a happy couple but we all ended up making stubby, horrible stick figures we painted over, lol.

Our paintings were supposed to include a silhouette of a happy couple but we all ended up making stubby, horrible stick figures we painted over, lol.

I got to visit a few friends while I was home. I saw my friend Kimberly and her girls (I can’t believe Leslie is four now!!). I also had a gluten free cookie bake off with the lovely Jessica (We have been in different states/continents/cities for far too long). We made delicious ice cream sandwiches with the finished products.

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Like any good holiday break my time home also included a new TV obsession: Scandal (oh goodness the drama). My parents also introduced me to Call the Midwife (Very different sort of drama).

Before I knew it I was flying back to Utah. I started a new job the very next day (Crazy, right?). It was hard to say goodbye to the wonderful friends I’d made at Brighton, but I’m excited for this new direction in my life.

Whew, I think that covers most of my blog-less gap (more or less). More concise, coherent posts coming soon (Including one on my trip to the Midway Ice Castles)! Hope everyone started their new year right.

Currently: just finished Code Name Verity (Elizabeth E. Wein) If you haven’t read this yet I highly recommend it.

Bake a little bit

I really do enjoy baking up something delicious. Here are two of my latest efforts, starting with these:

Cookies

These yummy cookies have a little bit of everything: peanut butter, chocolate, and caramel. Deee-lish.

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Peanut Butter, Chocolate, & Caramel Cookies*

1 cup butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup creamy peanut butter
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 package of rolos
Beat first 4 ingredients at medium speed with an electric mixer until smooth. Add eggs and vanilla, and beat until blended. Stir together flour and next 2 ingredients in a small bowl. Add to butter mixture, beating until blended. Cover and chill 30 minutes. Preheat oven to 350°F. Shape a 2 tbsp. dough around each rolo, using lightly floured hands, and roll into balls. Place 3 inches apart on ungreased or parchment paper-lined baking sheets. Bake for 13 to 14 minutes or until lightly browned. Cool on baking sheets for 5 minutes. Transfer to wire racks.

Oh and I also had a chance to make these:

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These were surprisingly easy to make. The hardest part is probably getting a hold of the pan (luckily my friend Emily provided that for me). We added chocolate sauce to the mix and it was the perfect addition.

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Here’s what it looks like before you flip them out of the pan.

Les Madeleines**

2/3 cup flour
1/4 teaspoon baking powder
1/2 cup butter, melted and cooked
2 eggs
1/2 teaspoon orange extract
1/2 teaspoon shredded orange peel
1 cup powdered sugar

Preheat oven to 350 degrees. Spray pan with non-stick spray. Sift together flour and baking powder in small bowl. Set aside. In the bowl of an electric mixer, beat eggs, orange extract, and orange peel on high speed for 5 minutes. Gradually beat in powdered sugar. Beat another 5 minutes or until thick.

Gently fold in flour mixture, then melted butter. Mix until smooth. Spoon into the cups, filling about 3/4 full. Bake approximately 8 minutes, or until edges are light brown. Cool in the pan around 1-2 minutes. Yields: 24 Madeleines.

I’m not sure what I’ll make next, but any suggestions are welcome.

Currently: Catching up on Grey’s Anatomy and all my little projects

*Recipe courtesy of People w/ a slight tweak and inspired by HIMYM
**Recipe courtesy of Emily’s Madeleine pan package

Reading Makes Life Better

It’s a fact. Reading makes life better. The other day I gave in and impulse bought two books and read them in two days. Which is honestly how I wish it could be all the time.

First up was Sweethearts by Sara Zarr. Sara’s a local young adult author who I had the pleasure of listening to before I actually ever got a hand on one of her books. She was a national book award finalist for her book Story of a Girl.

Sweethearts

Here are the basics (sans spoilers of course): On her birthday a girl gets a note from her best friend, a boy who supposedly died years ago when they were in grade school. I won’t tell you more, but essentially she has to deal with this boy, Cameron, reentering her life and all the complications that brings with it. What I liked most about this book was how much I identified with the main character, Jennifer. She is the kind of character that I connected so well with that when I took a break mid-book crisis I carried her with me (I was in quite a mood actually, haha). On a side note, it was a little bizarre to read a book that was set so exactly where I live. I know Salt Lake so much better now I knew practically every place mentioned.

You can check out Sara Zarr’s website sarazarr.com You can also follow her on twitter @sarazarr.

Next I finally picked up Mazerunner by James Dashner. He’s also a local young adult author who I’ve heard loads about. In fact I heard him address a writer’s conference one time and I was crazy impressed by him. He is the type of author that always writes and never gets up. The kind I want to be.

Maze Runner (Maze Runner Trilogy, Book 1)

It took me a while to get into this book, but once I was I really couldn’t stop thinking about it. Dashner creates a world that is unique and, honestly, a bit strange, but still completely relatable. I won’t get into the specifics, but the story centers around a boy, Thomas, who wakes up and finds himself in a strange box. He can’t remember anything except his own name and finds himself attempting to adjust to a strange and dangerous world (think distopyian setting). Things quickly change and progress and Thomas has to find out if he’s up to the challenge.  This book went by way too quickly. Good thing this is the first installment in a trilogy, and it’s been optioned for a movie. Although it does kind of bend my brain to think about how they are going to portray these things on the big screen.

You can see James Dashner’s website at jamesdashner.com and follow him on twitter @jamesdashner.

Oh yeah I’ve done a few other things too. I made homemade fruit snacks, rewatched Overboard (that movie always makes me smile, even if the real world version would be a series of terrible crimes), witnessed a live version of make way for ducklings, went on a little hike/campfire adventure up Millcreek canyon, and started a new job. But not all on the same day, thank goodness.

I made fruit snacks! Or fruit snack-like cubes anyway. They tasted pretty good (ignore the austerity of this picture, haha) and were actually quite easy. However, I don’t think they’ll replace those addictive little snack packs I’ve come to love. The best thing about this cooking adventure was my search for silicone ice cube tray/ jello molds led me to my new favorite store, Spoons n’ Spice.Seriously, this place is cooking heaven.

I followed these cuties all around Liberty Park. There were a few of us actually. The mom kept getting up on the curb and not understanding that her babies couldn’t jump that high.

We went on a little hike at church fork in millcreek canyon. Then we made “hobo dinners.” It turns out none of us are very good at outdoor cooking, but we still had a fun time. We couldn’t get the fire started on our own, so we ended up taking over someone else’s fire after they left to get ours started.

Currently: Happy that life brought me sushi today. Everything at Ginza was amazing. Oh, and eating dinner off paper Christmas plates, because some days I just can’t stand to wash another dish.